Arugula Salad with Tomato Vinaigrette
Prep Time
15 minutes prep time
Number of Servings
4
Ingredients
- 1 clove garlic, minced
- 2 Tbsp sun-dried tomato paste
- 2 Tbsp balsamic vinegar
- 1 pinch smoked paprika
- 1⁄8 tsp salt
- 1⁄4 cup olive oil
- 4 cups baby arugula, washed and dried
- 2 cups cherry tomatoes, halved
- 1⁄4 cup smoked Gouda cheese, shaved
- 1⁄4 cup smoked almonds, coarsely chopped
- Cracked black pepper
Directions
- Whisk together garlic, tomato paste, vinegar, smoked paprika and salt.
- Whisking constantly, drizzle in the oil in a steady stream.
- Toss arugula and tomatoes in a large bowl. Sprinkle cheese and almonds on top.
- Drizzle dressing over salad and serve immediately.
Nutrition Info
361 Calories, 13 g Protein, 29 g Carbohydrates, 10 g Fiber, 23 g Total fat (5 g sat, 14 g mono, 3 g poly), 279 mg Sodium
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
ColdCalm Kids Pellets relieve common cold symptoms, including sneezing, runny nose, nasal congestion, and minor sore throat.§ Non-drowsy relief with no known drug interactions for children ages 4 and up.