Ingredients
- 1⁄4 cup lightly toasted sunflower seeds, plus 3 tablespoons for serving
- 1⁄3 cup cold water
- 2 Tbsp cold-pressed canola oil or extra-virgin olive oil
- 1 Tbsp apple cider vinegar
- 1⁄4 tsp fine sea salt
- Freshly ground black pepper
- 2 medium heads romaine lettuce, leaves separated, washed, and lightly torn
- 3 to 4 radishes, greens trimmed off, thinly sliced
- 3 Tbsp chopped scallions
- 1⁄4 cup loosely packed fresh mint
