Ingredients
- 1 cup (scant) plain Greek yogurt
- 1⁄4 of a long cucumber, grated, excess liquid squeezed out
- 1 garlic clove, crushed
- 1 Tbsp finely chopped dill
- 1⁄2 tsp lemon juice, or to taste
- 1 Tbsp extra-virgin olive oil, or to taste
- Salt and freshly ground black pepper
