Vegetarian Flax Tortilla Enchilada Pie

Delicious, Spicy, Healthy, and Fun
Recipe Source: 

Ingredients

Enchiladas

  • 3 Ezekiel 4:9 Sprouted Whole Grain Flax Tortillas
  • 1/3 + 1/2 cup vegan cheddar cheese, shredded
  • 9 oz Soyrizo or other vegan chorizo
  • 1 cup frozen corn
  • 15 oz can of black beans, drained
  • 1 cup diced red and green bell peppers
  • 3/4 cup enchilada sauce, divided
  • 1 cup of diced onion
  • 1 tsp jalapeno, chopped
  • 1 tsp garlic, minced
  • 1 tbs coconut oil
  • 1/2 tsp salt
  • 1/3 tsp black pepper

Cilantro Lime Crema

  • 1/2 cup vegan sour cream
  • 1/2 tsp lime juice
  • 1/2 tsp lime zest
  • 1 tsp cilantro, finely chopped

Directions

Enchiladas

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Using a sauté pan over medium-high heat, add coconut oil and sauté diced onion for 2 to 3 minutes until translucent. Add red and green bell peppers, sauteing for an additional few minutes.
  3. Add jalapeno, frozen corn, minced garlic, and vegan soyrizo, cooking down until soyrizo gets crispy and veggies are cooked through.
  4. Mix in salt and pepper before adding the black beans. Mix, take off the heat, and set the mixture aside.
  5. Grab a cast-iron skillet and add a layer of enchilada sauce to coat the bottom, about 1/4 cup. Layer the first tortilla, then a spoonful of the soyrizo veggie mixture, and 1/3 cup vegan cheddar cheese. Top with the next tortilla and an additional 1/4 cup enchilada sauce, spoonful of soyrizo veggie mixture, and another tortilla. Top the final tortilla with 1/4 cup enchilada sauce and 1/2 cup vegan cheddar cheese.
  6. Bake for 25 minutes. Let cool for a minimum of 20 minutes before slicing into enchilada pie.

Cilantro Lime Crema

  1. Using a medium-sized bowl, combine sour cream, lime juice, lime zest, finely chopped cilantro, and stir.
  2. Refrigerate until time to serve.

Contributor

Food For Life

Food For Life takes the time to sprout the grains in most all of their products to release nutrients that would otherwise remain dormant. In other cases, they use more than 18 grains and seeds from all over the world in a single loaf of bread, so you can benefit from the most nutrient rich, wholesome products out there.

Food For Life developed yeast-free, gluten-free, vegan and diabetic-friendly selections that promote wellness, happiness and assure peace of mind. From their pastas and breads, to their cereals, tortillas and english muffins, they strive to bring you the very best food for your life.