Prep Time: 5 minutes Number of Servings: Serves 4 Ingredients 3 medium-sized zucchini, sliced 1 Tbsp extra-virgin olive oil 1 tsp Kosher salt Directions Preheat oven to 400˚ Place zucchini in bowl. Add olive oil and salt. Toss with hands. Place on parchment-lined baking sheet. Bake 10 to 15 minutes. Chill until ready to serve. Share this content. facebooktwitterpinterestlinkedinredditemail Contributor Ellen Allard Ellen is a gluten-free freelance food writer and recipe developer, with bachelor's and master's degrees in education. The model she provides to others through teaching allows her to help people begin their own journey towards health and well-being. You Might Also Like... Pesto-Roasted Gnocchi & Veggies Raw Red Hummus Vegetable Kebabs with Smoked Paprika Tags: zucchinivegetarianvegan