Ingredients
- 3 Tbsp extra-virgin olive oil
- 2 small yellow onions, chopped
- 2 cloves garlic, chopped
- 1 can (28 oz) tomatoes
- 1 tsp basil
- 1⁄3 cup red wine
- 1 (8 oz can) button mushrooms, rinsed and sliced
- Salt and pepper
- 10 oz phyllo pastry dough
- 1⁄2 cup butter
- 1⁄3 cup cashew nuts, chopped