Baked Acorn Squash
Ingredients
- 1 medium acorn squash, halved and seeded
- 2 Tbsp butter
- 2 Tbsp brown sugar
Directions
- Preheat oven to 350 degrees F.
- Turn acorn squash upside down onto a cookie sheet. Bake in oven until it begins to soften, approximately 30 to 45 minutes.
- Remove squash from the oven and turn onto a plate so that the flesh is facing upwards.
- Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
- Place squash in the oven and bake another 30 minutes.
Nutrition Info
189 Calories, 6g Fat, 15mg Cholesterol
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Soothing Touch Naked Body Butter
When your skin craves deep moisture, reach for this rich, fast-absorbing body butter. Made with organic cocoa and shea butters to lock in hydration, plus coconut oil and fair-trade palm wax packed with vitamins and antioxidants to support healthy, radiant skin. Murumuru butter helps restore elasticity to dry or aging areas.