Sesame Asparagus Salad
Prep Time
10 minutes
Number of Servings
8
Recipe Source
Ingredients
- 2 lbs fresh asparagus
- 4 tsp gluten-free soy sauce (sometimes found as wheat-free tamari sauce)
- 1 tsp honey
- 2 tsp sesame oil
- 2 Tbsp toasted sesame seeds
Directions
- Cut asparagus into 1 1⁄2 inch pieces.
- Place in pot of salted boiling water so that pieces are covered.
- Cook until tender.
- Rinse immediately in cold water to stop cooking. Pat dry.
- Mix soy sauce, honey, sesame oil, and toasted sesame seeds.
- Pour over asparagus and chill 30 minutes and serve.
Nutrition Info
48 Calories, 3 g Protein, 6 g Carbohydrates, 3 g Fiber, 2 g Total fat (1 g poly), 68 mg Sodium, Vitamin K, Copper, Vitamin B1 (thiamine), B2 (riboflavin), Folate, Iron, Manganese, Molybdenum, Phosphorus, Zinc
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