Ingredients
- 1 1⁄2 lb sprouting broccoli or kale
- 1 tsp sesame seeds
- 1⁄2 Tbsp olive oil
- 1⁄2 Tbsp sesame oil
- 5 garlic cloves, finely sliced
- 1 thumb-sized piece of ginger, finely sliced
- 1 red chili, deseeded and finely diced
- 1 Tbsp white wine vinegar
- 1 Tbsp low-sodium soy sauce
