Ingredients
- Coconut oil and brown rice flour (superfine) for greasing pan
- 1 1⁄2 cups brown rice flour (superfine)
- 1⁄4 cup + 1 Tbsp arrowroot, divided
- 3⁄4 cup + 1 tsp coconut sugar, divided
- 1 1⁄4 tsp sea salt, divided
- 1 3⁄4 + 1⁄8 tsp cinnamon, divided
- 1⁄2 cup coconut oil, solid
- 1 1⁄2 Tbsp + 2 tsp vanilla extract, divided
- 3 Tbsp agave nectar
- 1⁄2 cup + 1 Tbsp ice cold water
- 1 can (15 oz) organic pumpkin puree
- 1 can (14 oz) coconut milk (full fat)
- 2 Tbsp potato starch
- 1⁄8 tsp ground ginger
- 1⁄8 tsp nutmeg
- 1⁄8 tsp cloves