Ingredients
Crust
- 1 1⁄2 cups walnut pieces
- 1 1⁄4 cups sliced almonds
- 3⁄4 cup gluten-free rolled oats
- 1 tsp cinnamon
- 1⁄2 cup butter, well chilled
- 1 egg
- 1 1⁄4 cups raw buckwheat flour or millet flour
Filling
- 2 Tbsp butter
- 5 medium Fuji apples, cored and sliced
- 1⁄2 tsp cinnamon
- 1⁄2 tsp nutmeg
- 1⁄2 tsp allspice
- 1⁄4 tsp ground cloves
- 1 tsp coriander
- 2 Tbsp maple syrup, plus more for drizzling if desired
- 2 tsp vanilla extract
- 1⁄4 cup gluten-free oat flour*
