Ingredients
- 3 lb Brussels sprouts, trimmed and halved
- 1⁄4 cup extra-virgin olive oil
- 1⁄2 tsp chopped fresh rosemary
- 1⁄2 tsp sea salt
- 1⁄4 tsp freshly ground black pepper
- 4 shallots, sliced
Maple-Cayenne Dressing
- 1⁄2 cup grape seed oil
- 1⁄4 cup white wine vinegar
- 3 Tbsp maple syrup
- 1⁄4 cup water
- 1⁄4 tsp cayenne pepper
- 1⁄4 tsp sea salt
- 1 tsp chopped fresh flat-leaf parsley
- 1 tsp chopped fresh thyme
- 2 red apples, cored and thinly sliced
- 1 cup dried cranberries
- 1 cup chopped roasted almonds
