Ingredients
- 1⁄2 cup softened coconut oil
- 1⁄2 cup cocoa butter
- 1 Tbsp aloe vera juice
- 3 Tbsp sweet almond oil
- 10-15 drops lemon essential oil
Prep Time:
10 minutes prep + 2 hours chill
Number of Servings:
One 10oz serving
Directions
- Put coconut oil and cocoa butter into a pan. Mix.
- Put the pan on low heat and mix until fully melted. Remove from heat.
- Add aloe vera juice, sweet almond oil, and lemon essential oil.
- Whisk until fully blended - do not let sit.
- Pour into containter of choice and cover.
- Refrigerate 2 hours or until hardened.
Notes
Do not use on irritated skin or if you have a nut allergy.
