Ingredients
- 2 cans young green jackfruit (unsweetened)
- 4 Tbsp liquid smoke
- 2 Tbsp coconut aminos
- 2 Tbsp extra virgin olive oil or unrefined coconut oil
- 2 Tbsp pure organic maple syrup
- 2 tsp balsamic vinegar
- 2 tsp unsulphured molasses
- 1⁄2-1 tsp ground black pepper (depending on spice preference)
- 1⁄4-1⁄2 tsp himalayan pink salt