Maple Cinnamon Delicata Squash Salad


Prep Time: 
Prep: 10 minutes, Cook: 30 minutes
Number of Servings: 
Recipe Source: 


  • 1 delicata squash
  • Organic maple syrup
  • Organic cinnamon
  • ½ avocado
  • 10 large brussels sprouts
  • 2-3 c fresh spinach
  • 1 c cherry tomatoes
  • ¼ lemon
  • ¼-1/2 c jackfruit bacon (recipe below)


  1. Preheat the oven to 350 F. Wash and dry all of your produce and set aside.
  2. Line a large baking sheet with parchment paper.
  3. Half and deseed the delicata squash, then slice into ½" pieces. Place on to the baking sheet and lightly drizzle with maple syrup and sprinkle with cinnamon. For the bare side facing down, instead of flipping and repeating the aforementioned process, I rubbed it into the excess that was on the sheet to put it to use.
  4. Bake for 20-30 minutes, or until caramelized.
  5. Meanwhile, place the brussels sprouts in a vegetable steamer, and steam for 10-15 mins, or until very soft. Remove and slice in half. Add seasoning as desired.
  6. Place the spinach into a bowl and drizzle with lemon juice. Top with halved tomatoes, sliced avocado, brussels sprouts, jackfruit bacon, and squash.