Prep Time:
Prep: 10 minutes, Cook: 30 minutes
Number of Servings:
1-2
Recipe Source:
Ingredients
- 1 delicata squash
- Organic maple syrup
- Organic cinnamon
- ½ avocado
- 10 large brussels sprouts
- 2-3 c fresh spinach
- 1 c cherry tomatoes
- ¼ lemon
- ¼-1/2 c jackfruit bacon (recipe below)
Directions
- Preheat the oven to 350 F. Wash and dry all of your produce and set aside.
- Line a large baking sheet with parchment paper.
- Half and deseed the delicata squash, then slice into ½" pieces. Place on to the baking sheet and lightly drizzle with maple syrup and sprinkle with cinnamon. For the bare side facing down, instead of flipping and repeating the aforementioned process, I rubbed it into the excess that was on the sheet to put it to use.
- Bake for 20-30 minutes, or until caramelized.
- Meanwhile, place the brussels sprouts in a vegetable steamer, and steam for 10-15 mins, or until very soft. Remove and slice in half. Add seasoning as desired.
- Place the spinach into a bowl and drizzle with lemon juice. Top with halved tomatoes, sliced avocado, brussels sprouts, jackfruit bacon, and squash.
