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Coconut Cooler

Two mug-handle mason jars full of coconut-lime cooler
Prep Time
5 minutes prep time
Number of Servings
Serves 1
Recipe Source
Coconut by Stephanie Pedersen ($14.95, Sterling, 2015)
Ingredients
  • 14 cup coconut milk (homemade or from can, aseptic box, or refrigerated carton)
  • 14 cup lime juice
  • 1 or 2 coconut water ice cubes or regular ice cubes
  • 12 cup sparkling water
Directions
  1.  In a cocktail shaker, Mason jar, or other type of container with a lid, shake coconut milk and lime juice until well combined.
  2.  Place ice cubes in a glass and pour in coconut milk–lime juice mixture.
  3.  Top off glass with sparkling water.
Nutrition Info
169 Calories, 2 g Protein, 11 g Carbohydrates, 2 g Fiber, 15 g Total fat (13 g sat, 1 g mono), 97 mg Sodium, ★★★ Vitamin B2 (riboflavin), B12, Manganese, ★★ Vitamin C, Copper, Magnesium, Phosphorus

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