Tuscan Vinaigrette
By The Taste for Life Test Kitchen
Prep Time
10 minutes
Number of Servings
Makes 1 cup
Ingredients
- 1⁄4 cup red wine vinegar
- 3⁄4 cup extra-virgin olive oil
- 1 small shallot, minced
- 1 garlic clove, minced
- 2 Tbsp chopped fresh basil
- Salt and freshly ground black pepper to taste
Directions
- Whisk together vinegar and oil.
- Add shallot, garlic, and basil. Mix to combine.
- Season with salt and pepper to taste.
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Omega-3 specially formulated for children. Our DHA + EPA formula helps support brain health, eye health, and overall growth & development for kids. Every batch is third-party tested and purity certified.