Cornbread Stuffing

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Prep Time:

45 Minutes

Number of Servings:

Serves 8

Ingredients

1 ¹⁄₂ Tbsp oil, divided
1 lb chicken sausage, chopped into bite size pieces
2 garlic cloves, finely chopped
2 carrots, finely chopped
1 celery stalk, finely chopped
1 medium white onion, finely chopped
3 cups bite-size pieces gluten-free cornbread
¹⁄₄ cup chopped fresh parsley
¹⁄₂ low-sodium chicken stock

Directions

Preheat oven to 375°. Oil a large casserole dish with 1 teaspoon of the oil and set aside.
Heat remaining oil in a large skillet set over medium heat. Add sausage and cook until it begins to brown.
Add garlic, carrots, celery, and onion to skillet. Cook for about 10 minutes, until vegetables begin to brown.
Add corn bread and parsley. Slowly pour in stock and stir gently.
Spread stuffing mixture in an even layer into casserole dish. Bake until heated through, approximately 15 to 20 minutes.

Notes

Use a gluten-free corn bread mix to make the corn bread, or use your own favorite gluten-free corn bread recipe.

Nutrition Info:

237 Calories, 10 g Protein, 16 g Carbohydrates, 2 g Fiber, 14 g Total fat (4 g sat, 2 g mono, 2 g poly), 736 mg Sodium, ★ Vitamin K, Calcium, Phosphorus

Cornbread Stuffing

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Ingredients

Directions

Notes

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