Ingredients
- 10 slices Ezekiel 4:9 Sprouted Whole Grain Bread
- 4 Tbsp olive oil
- 1 cup onion
- 1 cup celery
- 1 1⁄2 cup green apple
- 3⁄4 cup dried cranberries
- 2 tsp rosemary
- 1 tsp thyme
- 2 tsp sage
- 2 cups vegetable broth
In partnership with Food For Life
Number of Servings:
Serves 6
Recipe Source:
Directions
- Cut 10 slices of bread into crouton-sized pieces. Toast for 10 minutes at 400° F.
- Pour olive oil, onion, celery and green apple into a heated cast iron skillet. Sautee until soft.
- Add toasted bread pieces into a large bowl. Combine with vegetable and apple mixture.
- Add dried cranberries, rosemary, thyme and sage. Mix well.
- Pour two cups of vegetable broth on top. Stir.
- Transfer all ingredients into casserole dish.
- Bake at 325° degrees for 25 minutes.
- Enjoy!
Nutrition Info:
304 Calories, 7 g Protein, 0 mg Cholesterol, 45 g Carbohydrates, 22 g Total sugars (0 g Added sugars), 7 g Fiber, 12 g Total fat (2 g sat), 215 mg Sodium, ★★ Vitamin K, ★ Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, Vitamin E, Folate, Iron, Magnesium, Phosphorus
