Chewy Coconut Cookies
Number of Servings
Serves 16
Ingredients
- 4 cups (about one 14 oz package) shredded coconut
- 1 cup sugar
- 1⁄2 tsp salt
- 1⁄4 tsp baking powder
- 1⁄2 cup unsalted butter (chilled and cut into small pieces)
- 1 egg
- 1 tsp vanilla extract
- 1 1⁄2 cup flour
Directions
- Preheat oven to 350F.
- Using a food processor, pulse 3 cups of coconut, sugar, salt, baking powder until the mixture is fine.
- Add butter and pulse until mixture has a uniform texture.
- Add vanilla and egg and pulse until the dough just barely begins to pull together.
- Using a small cookie scoop (or ice-cream) scoop dough into balls and roll in remaining coconut.
- Bake for 14 to 18 minutes, or until edges are golden
Nutrition Info
287 Calories, 3 g Protein, 25 mg Cholesterol, 27 g Carbohydrates, 14 g Total sugars (12 g Added sugars), 4 g Fiber, 20 g Total fat (16 g sat), 91 mg Sodium, ★ Phosphorus
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
ZeroWastely Reusable Paper Towels
The reusable paper towels are 100% cotton and join the zero-waste movement. The pack of 24 towel are machine washable, re-rollable without any snaps, naturally clinging together and easily dispensed from the included perfect-sized cardboard ring. They are highly absorbent and are ideal for all of your cleaning needs.