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Quinoa with Shiitake Gravy

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a bowl of mushrooms over quinoa
Prep Time: 
10 minutes, plus 40 minutes cook time
Number of Servings: 
Serves 8
Recipe Source: 
Eden Foods

Ingredients

Directions

  1. Place quinoa and 3 cups water in a medium saucepan, cover and bring to a boil. Reduce the flame to medium-low and simmer 15 minutes. Remove from flame and let sit for 5 minutes.
  2. While the quinoa is cooking, bring 4 cups of water to a boil, add the shiitake, cover and simmer 20 minutes.
  3. Remove shiitake, discard stems and slice caps. (If using Eden Sliced Shiitake, just place in the water without soaking and do not remove.)
  4. Place the shiitake back into the boiling water. Add onions and garlic and cook another 5 minutes. Slowly add the dissolved kuzu, stirring constantly to prevent lumping, until thick and translucent.
  5. Add the shoyu, reduce flame to low, and simmer 2 to 3 minutes.
  6. Serve over quinoa. Garnish with chopped green onions.
Nutrition Info: 
216 calories, 4 g fat (15% calories from fat), 9 g protein, 36 g carbohydrate, 14 g fiber, 0 mg cholesterol, 284 mg sodium

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Contributor

Eden Foods

Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. They track the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts.

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