Ingredients
- 1⁄4 cup freshly squeezed lemon juice
- 1 cup vanilla-flavored rice milk
- 2 large mangoes, peeled, pitted, and cut into 1-inch cubes
- 1 8 oz container lemon-flavored nondairy yogurt
- 400 mg magnesium
- 120 mg ginkgo biloba
- 16 to 20 ice cubes
Number of Servings:
Serves 3
Recipe Source:
The Joy of Juicing, 3rd Edition by Gary Null, PhD ($18, Avery, 2013)
Equipment
- Blender
Directions
- Blend all the ingredients in a blender on high speed until smooth and creamy.
- Serve immediately.
Nutrition Info:
219 Calories, 5 g Protein, 0 mg Cholesterol, 49 g Carbohydrates, 40 g Total sugars (0 g Added sugars), 4 g Fiber, 3 g Total fat (0 g sat), 67 mg Sodium, ★★★★★ Vitamin B12, Vitamin C, Magnesium, ★★ Vitamin A, Vitamin B2 (riboflavin), Vitamin B6, Calcium, Folate, ★ Vitamin E, Phosphorus
