Ingredients
- 5 oz portobello mushrooms
- 2 Tbsp coconut or olive oil
- 2 tsp soy sauce
- 2 tsp maple syrup
- 1 tsp apple cider vinegar
- Sea salt
- 2 avocados, pits removed and flesh scooped out
- 1⁄2 can black beans, rinsed and drained
- 8 tortillas
- 1 lime, quartered
- 1 handful of parsley, leaves picked and finely chopped (optional)
- 1⁄2 cup grated Cheddar cheese
- 4 Tbsp plain unsweetened Greek yogurt
- Magic Green Sauce, optional (recipe follows)
