Ingredients
- 1 handful of mixed herbs, preferably flat-leaf parsley, cilantro, and mint (thick stems removed)
- 1⁄2 avocado, pit removed and flesh scooped out
- 8–12 pickled jalapeño slices, drained
- 1 Tbsp capers, rinsed and drained
- 1 garlic clove, peeled (optional)
- 1⁄2 cup extra-virgin olive oil
- 2 Tbsp lime juice
- 1 tsp apple cider vinegar
- 1 tsp maple syrup
- 1⁄2 tsp sea salt
