Magic Green Sauce

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Prep Time: 
10 min prep time
Number of Servings: 
Makes 1 cup
Recipe Source: 

Ingredients

  • 1 handful of mixed herbs, preferably flat-leaf parsley, cilantro, and mint (thick stems removed)
  • 1/2 avocado, pit removed and flesh scooped out
  • 8–12 pickled jalapeño slices, drained
  • 1 Tbsp capers, rinsed and drained
  • 1 garlic clove, peeled (optional)
  • 1/2 cup extra-virgin olive oil
  • 2 Tbsp lime juice
  • 1 tsp apple cider vinegar
  • 1 tsp maple syrup
  • 1/2 tsp sea salt

Directions

  1. Roughly chop herbs, transfer them to a food processor along with the rest of ingredients, and blend until your desired consistency is achieved. Taste and adjust flavors to your liking.
  2. Store in an airtight jar or container in the refrigerator for up to 5 days.
Nutrition Info: 
Per serving (serves 8): 148 Calories, 3 g Carbohydrates, 1 g Fiber, 15 g Total fat (2 g sat), 114 mg Sodium, ★★ Vitamin C,  Vitamin E, K

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Spice up your life and dinner tonight by using this Magic Green Sauce with this Portobello and Avocado Quesadillas recipe!