Chocolate-Raspberry Muffins
By The Taste for Life Test Kitchen
Prep Time
35 minutes, plus 30 minutes cool time
Number of Servings
9 muffins (serves 9)
Ingredients
- 1⁄4 cup coconut flour
- 1⁄4 cup unsweetened cocoa powder
- 1⁄4 tsp salt
- 1⁄2 tsp baking soda
- 4 large eggs
- 1⁄4 cup oil, plus additional for greasing pan
- 1⁄2 cup honey
- 1 tsp vanilla extract
- 1⁄2 cup fresh or frozen raspberries
Directions
- Preheat oven to 350°. Grease 9 of the muffin cups in a muffin pan.
- In a large bowl, combine coconut flour, cocoa powder, salt, and baking soda.
- In a medium bowl, whisk together eggs, oil, honey, and vanilla extract. Mix wet ingredients into dry ingredients until fully incorporated. Gently fold in raspberries.
- Scoop approximately 1⁄4 cup of batter into each greased muffin cup.
- Bake approximately 20 minutes, until a cake tester inserted into center of muffin comes out clean. Cool muffins in pan for 1⁄2 hour.
Nutrition Info
162 Calories, 4 g Protein, 20 g Carbohydrates, 3 g Fiber, 9 g Total fat (2 g sat), 133 mg Sodium, ★ Vitamin B2 (riboflavin), E, Phosphorus
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Sanutra Wellness Skin, Hair & Nails Health
Sanutra Wellness Skin, Hair & Nails Health blends collagen, Boswellia serrata, antioxidants, and probiotics to nourish and strengthen your skin, hair, and nails from within.