Ingredients
- 1⁄2 lb golden beets, peeled and cut into 1⁄2-inch wedges
- 1⁄2 lb red beets, peeled and cut into 1⁄2-inch wedges
- Salt and freshly ground black pepper to taste
- 1⁄4 cup goat cheese, crumbled
- 1⁄8 cup chopped parsley
- 1 Tbsp sunflower seeds
- 1 Tbsp pumpkin seeds
- 2 Tbsp extra-virgin olive oil
