Ginger-Soy Dressing
- 2 Tbsp peanut oil
- 4 Tbsp seasoned rice vinegar
- 3 Tbsp low-sodium soy sauce
- 1 Tbsp honey
- 1 Tbsp grated fresh ginger
- Add all ingredients into a jar with a screw-top lid.
- Screw lid on jar tightly. Shake dressing well and use.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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