Sweet Violet Vinaigrette

a fresh garden salad with violets
Number of Servings: 
8 (about 1 cup)


  • 34 cup olive oil
  • 12 cup infused viola vinegar
  • 1 tsp raw honey
  • Salt and pepper


  1. Mix olive oil with infused viola vinegar.
  2. Add honey, and salt and pepper to taste. Mix well.
Nutrition Info: 
185 Calories, 0 g Protein, 0 mg Cholesterol, 1 g Carbohydrates, 1 g Total sugars (1 g Added sugars), 0 g Fiber, 20 g Total fat (3 g sat), 82 mg Sodium, Vitamin E, Vitamin K

Making Viola Vinegar

All it really takes to make your own viola vinegar are flowers and patience.


Lucia Kloster

Lucia Kloster received her master’s degree from Saint Michael’s College. She concentrated her studies on the herbalist Saint Hildegard. She earned certifications in Sacred Plant Medicine and Advance Sacred Plant Medicine from The Gaia School of Healing and Earth Education. She runs Lucia's Gateless Studios offering sacred plant writing salons and retreats.