Hot Chocolate with Coconut and Cinnamon
Image © 2023 by Luca Colombo at Studio X
Prep Time
25 minutes
Number of Servings
Serves 4
Recipe Source
The Chocolate Spoon by The Silver Spoon Kitchen ($49.95, Phaidon, 2023)
Ingredients
- 1 vanilla bean (pod)
- 7 fl oz (scant 1 cup) whole (full-fat) milk
- 2 oz (1⁄2 cup) unsweetened cocoa powder
- 2 oz 60% dark chocolate
- 7 fl oz (scant 1 cup) coconut milk 4 long cinnamon sticks
Directions
- Split vanilla bean lengthwise with a sharp paring knife. Pour whole milk into a saucepan, add vanilla bean, and bring to a boil. Turn off heat and leave to steep for 15 minutes.
- Sift cocoa powder into a bowl. Finely chop chocolate and place in a separate bowl. Remove vanilla bean and drizzle milk over cocoa, stirring continuously with a hand whisk.
- Return milk to pan and bring back to a boil. Pour over chocolate and stir until all chocolate has melted.
- Return to pan and add coconut milk. Bring to a simmer. Serve in cups with a cinnamon stick in each one.
Nutrition Info
238 Calories, 6 g Protein, 5 mg Cholesterol, 17 g Carbohydrates, 6 g Total sugars (3 g Added sugars), 6 g Fiber, 20 g Total fat (15 g sat), 33 mg Sodium, ★★★ Phosphorus, ★★ Iron, Magnesium, ★ Vitamin B12, Zinc
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Source Naturals Green Coffee Extract
A powerful antioxidant that helps protect against oxidative stress caused by free radicals—a major cause of accelerated aging. Derived from raw, unroasted coffee beans and naturally low in caffeine, green coffee extract has been shown in research to support normal cellular regeneration and growth.
Green coffee extract is high in chlorogenic and caffeic acid, two primary compounds responsible for the activity of green coffee.§