Apple Nachos with Spiced Nut Butter

Experience classic holiday seasonings in a new way.
Prep Time: 
30 minutes
Number of Servings: 
Serves 6
Recipe Source: 



  1. In a large bowl, toss apples with lemon juice and 1 teaspoon of the cinnamon, then lay apples flat on a plate or serving tray.
  2. In the top of a double boiler or heat-proof bowl placed over a pot of barely simmering water, warm nut butter with 1 teaspoon of the coconut oil until melted. Mix in ginger, nutmeg and cloves and 12 teaspoon cinnamon.
  3. Using a spoon, drizzle spiced nut butter over apples.
  4. Wash top pan of double boiler or heat-proof bowl and place again over simmering water. Add dark chocolate chips and 1 teaspoon coconut oil, stirring until melted.
  5. Drizzle chocolate over apples.
  6. Top apple nachos with coconut flakes and slivered almonds, and serve.


*Amount of oil needed may vary depending on nut butter used. Try starting with 12 teaspoon and adding more as needed.

Nutrition Info: 
323 Calories, 6 g Protein, 0 mg Cholesterol, 35 g Carbohydrates, 21 g Total sugars (4 g Added sugars), 9 g Fiber, 19 g Total fat (7 g sat), 7 mg Sodium, ★★★ Vitamin E, ★★ Magnesium, Phosphorus, Vitamin B2 (riboflavin), Potassium, Iron, Zinc


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