Ingredients
- 2 Ezekiel 4:9 Whole Grain Pocket Breads
- 1 Tbsp pizza sauce
- 1 Tbsp vegan pesto
- 1 Tbsp vegan mozzarella
- 2 tsp vegetarian sausage crumbles
- 1 Tbsp marinated artichokes, chopped
- 1⁄4 tsp Italian seasoning
In partnership with Food For Life
Prep Time:
20 minutes
Number of Servings:
Serves 4
Recipe Source:
Directions
- Preheat the oven to 400 degrees Farenheit.
- Top half of the pita pockets with a dollop of pizza sauce, vegetarian sausage crumbles, vegan mozzarella, and finish with a sprinkle of Italian seasoning.
- To the other half of the pita pockets, add a dollop of vegan pesto, chopped marinated artichokes, and more vegan mozzarella.
- Bake in the oven for 10 to 15 minutes or until cheese is melted and pita bites are toasty. Cut each pocket bread into 8 wedges and serve immediately.
Nutrition Info:
With tomato sauce: 232 Calories, 13 g Protein, 0 mg Cholesterol, 31 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 4 g Fiber, 8 g Total fat (2 g sat), 608 mg Sodium, ★★★★★ Vitamin B1 (thiamine), ★★ Vitamin B3 (niacin), Vitamin B6, Phosphorus, ★ Vitamin A, Vitamin B2 (riboflavin), Iron.
With pesto sauce: 281 Calories, 9 g Protein, 0 mg Cholesterol, 42 g Carbohydrates, 6 g Total sugars (0 g Added sugars), 5 g Fiber, 10 g Total fat (2 g sat), 610 mg Sodium, ★★★ Phosphorus, ★ Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, Iron, Magnesium, Zinc
