In partnership with Eden Foods
Prep Time:
5 minutes, plus 10 minutes bake time
Number of Servings:
About 24 to 36 cookies
Ingredients
- 1/2 cup Eden Safflower Oil
- 2/3 cup Eden Barley Malt Syrup
- 1/3 cup organic maple syrup
- 1/4 cup hot water
- 3 cups organic unbleached white flour, sifted
- 2 tsp baking soda
- 1 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon or allspice
- 1/2 tsp Eden Sea Salt
Directions
- Preheat oven to 350°F. Combine oil, barley malt, maple syrup and hot water.
- In a separate bowl, combine flour, baking soda, ginger, cinnamon and salt. Mix dry and wet ingredients together. Form the dough into four balls with floured hands. Lightly flour a rolling surface and roll out dough to about 1/4 inch thick.
- Lightly oil a cookie sheet.
- Cut the dough with cookie cutters and place on the cookie sheet. Repeat until all dough is rolled and cut.
- Bake for 10 minutes until the bottom of the cookies are slightly brown.
