Ginger Cut Out Cookies

Advertisement

Prep Time: 
5 minutes, plus 10 minutes bake time
Number of Servings: 
About 24 to 36 cookies
Recipe Source: 

These easy-to-make cookies are a sweet, spicy treat that can't be beat! 

Ingredients

Directions

  1. Preheat oven to 350°F. Combine oil, barley malt, maple syrup and hot water.
  2. In a separate bowl, combine flour, baking soda, ginger, cinnamon and salt. Mix dry and wet ingredients together. Form the dough into four balls with floured hands. Lightly flour a rolling surface and roll out dough to about 1/4 inch thick. 
  3. Lightly oil a cookie sheet.
  4. Cut the dough with cookie cutters and place on the cookie sheet. Repeat until all dough is rolled and cut.
  5. Bake for 10 minutes until the bottom of the cookies are slightly brown.