Maple Whipped Cream
By America's Test Kitchen
Prep Time
5 minutes
Number of Servings
Serves 4
Recipe Source
Naturally Sweet: Bake All Your Favorites With 30% to 50% Less Sugar by the Editors at America’s Test Kitchen ($26.95, America’s Test Kitchen, 2016)
Ingredients
- 1 cup heavy cream
- 2 Tbsp maple syrup
- 1⁄2 tsp vanilla extract
- Pinch salt
Directions
- Using a stand mixer fitted with the whisk attachment, whip cream, maple syrup, vanilla, and salt on medium-low speed until foamy, about 1 minute.
- Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
Notes
- You can substitute the maple syrup with any of the following:
- 2 tbsp Sucanat
- 2 tbsp coconut sugar
- 4 tsp honey
- 1 1⁄2 tbsp granulated sugar
Nutrition Info
230 Calories, 2 g Protein, 67 mg Cholesterol, 9 g Carbohydrates, 8 g Total sugars (6 g Added sugars), 0 g Fiber, 22 g Total fat (14 g sat), 90 mg Sodium, ★★ Vitamin A, ★ Vitamin B2 (riboflavin)
Contributor
America's Test Kitchen
Cook with test kitchen recipes and resources and become a better cook, guaranteed. Learn how and why recipes work, and get all the secrets for easier cooking and great flavor and save money and time on shopping and food prep.
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