Maple Whipped Cream

By America's Test Kitchen
Prep Time
5 minutes
Number of Servings
Serves 4
Recipe Source
Naturally Sweet: Bake All Your Favorites With 30% to 50% Less Sugar by the Editors at America’s Test Kitchen ($26.95, America’s Test Kitchen, 2016)
Ingredients
  • 1 cup heavy cream
  • 2 Tbsp maple syrup
  • 1⁄2 tsp vanilla extract
  • Pinch salt
Directions
  1. Using a stand mixer fitted with the whisk attachment, whip cream, maple syrup, vanilla, and salt on medium-low speed until foamy, about 1 minute.
  2. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
Notes
  • You can substitute the maple syrup with any of the following:
    • 2 tbsp Sucanat
    • 2 tbsp coconut sugar
    • 4 tsp honey
    • 1 1⁄2 tbsp granulated sugar
Nutrition Info
230 Calories, 2 g Protein, 67 mg Cholesterol, 9 g Carbohydrates, 8 g Total sugars (6 g Added sugars), 0 g Fiber, 22 g Total fat (14 g sat), 90 mg Sodium, ★★ Vitamin A, ★ Vitamin B2 (riboflavin)

Try It On These!

America's Test Kitchen has a fun twist on a classic dessert.

Contributor

America's Test Kitchen

Cook with test kitchen recipes and resources and become a better cook, guaranteed. Learn how and why recipes work, and get all the secrets for easier cooking and great flavor and save money and time on shopping and food prep.

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Tags
maple
dessert

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