Blueberry Peach Pie

Blueberry Peach Pie
Prep Time: 
Prep: 20 minutes, Cook: 45 minutes
Number of Servings: 
Recipe Source: 





  1. To prepare the crust, mix the flour, sea salt and oil until the consistency of corn meal.
  2. Stir in the EDENSOY and form a ball.
  3. Roll out the dough, place in a 9" pie plate and crimp the edges with your fingers. Trim crust.
  4. Preheat the oven to 350°.
  5. Bake the unfilled crust for 10 minutes. Remove.
  6. While the pie shell is baking, prepare the filling by placing the peaches, apple juice and sea salt in a medium pot and bring to a boil.
  7. Reduce the flame to medium-low and simmer 5 minutes or until the peaches are tender.
  8. Add the blueberries. Slowly add the dissolved kuzu, stirring constantly, until the filling becomes thick.
  9. Simmer 5 minutes. Allow to cool slightly.
  10. Pour the filling into the pie crust and bake another 15 to 20 minutes or until the crust is golden brown. Remove and cool before slicing.
Nutrition Info: 
Per serving: 156 calories, 8g fat (41% calories from fat), 2g protein, 23g carbohydrate, 3g fiber, 0mg cholesterol, 86mg sodium


Eden Foods

Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. They track the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts.