Bloody Mary Mocktail

two glasses of non-alcholic bloody mary with garnish

Recipe Source:

From Make It a Mocktail Recipe Deck by Derick Santiago ($16.99, Adams Media, 2024)

Ingredients

¹⁄₈ tsp salt for glass rim
¹⁄₈ tsp ground black
pepper for glass rim
1 lemon wedge for glass rim
3 oz canned tomato juice
2 oz cucumber juice
¹⁄₂ oz lemon juice
4 dashes hot sauce
3 dashes Worcestershire sauce
Pinch salt and ground black pepper
Garnish, placed on one spear:
- 1 lemon wedge
- 3 cherry tomatoes
- 1 cucumber ribbon
- 1 jalapeño slice

Directions

Combine the ¹⁄₈ teaspoon each of salt and pepper on a small plate. Wet half the rim of a highball glass using 1 lemon wedge. Dip wet part of rim in salt and pepper mixture. Set aside.
In the larger part of a Boston shaker tin, combine juices, hot sauce, Worcestershire sauce, and the pinch of salt and pepper.
Put some large cubes of ice in the smaller tin of the Boston shaker, and cover with a julep strainer.
Pour contents of larger tin into smaller tin through strainer. Strain mixture back into larger tin. Repeat five times.
Fill rimmed glass with ice cubes. Strain mixture into glass. Add spear of lemon, tomatoes, cucumber, and jalapeño for garnish.

Nutrition Info:

40 Calories, 2 g Protein, 0 mg Cholesterol, 10 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 2 g Fiber, 1 g Total fat (0 g sat), 443 mg Sodium, ★★★★★ Vitamin C, ★ Vitamin B1 (thiamine), B6

Hold the hangover! If you're looking to get the full-on cocktail experience without the booze, in a fun and functional package, the Make It a Mocktail Recipe Deck is for you!

As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless.

The 50 mocktails in the card deck are divided by base alcohol-free spirit and perfect for a delicious drink anytime you want.

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Contributor

Derick Santiago

The Mocktail Wiz

Derick Santiago, The Mocktail Wiz, always loved mixing drinks. He took a mixology class and always mixed drinks for his friends. When he decided to stop drinking, he thought he was going to give up this hobby until he realized that he could still make drinks that are balanced and complex without the alcohol!

Making zero-proof or virgin drinks is actually extra challenging, forcing him to be creative with the ingredients that he uses so it is not just merely a mixture of different juices but something that is balanced, something that can actually be thoroughly enjoyed.

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