Ingredients
- 1⁄4 cup butter
- 3⁄4 cup brown rice flour
- 3⁄4 cup sugar
- 2 eggs
- 1⁄4 tsp baking soda
- 1⁄4 tsp salt
- 1⁄2 tsp xanthan gum
- 1 tsp vanilla
- 1⁄2 cup chopped macadamia nuts
- 1⁄2 cup white chocolate chips
You Still Won’t Believe It’s Gluten-Free by Roben Ryberg ($18.99, Da Capo/Lifelong Books, 2013)