Preheat oven to 350F. Butter a 9” x 9” square baking dish.
In a large bowl combine all the berries, monk fruit sweetener, flour, and cinnamon. Pour into prepared pan.
In a separate bowl combine rolled oats, butter, flour, monk fruit sweetener, and salt.
Place crumble over berry mixture and place pan into the oven for 30 to 40 minutes.
Allow berry crumble to cool for an additional 15 minutes
Serve warm and enjoy!
1 cup: 90 Calories, 0.5 g Total Fat (0 g Saturated Fat), 2 g Protein, 37 g Total Carbohydrate, 6 g Dietary Fiber, 0 mg Cholesterol, 1 mg Iron, 0 mg Sodium, 30 mg Calcium
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