Caramel Rice Pudding

Have a serving of comfort

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a bowl of sweetened rice pudding with cinnamon on top

Number of Servings:

Serves 10

Ingredients

3 cups cooked white rice
¹⁄₂ cup raisins
1 tsp vanilla
14 ounces sweetened condensed milk
12 ounces evaporated milk
1 Tbsp sugar
1 tsp ground cinnamon

Directions

Grease the inside of a 2 to 3 ¹⁄₂ quart slow cooker.
Mix all ingredients except sugar and cinnamon in cooker.
Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
Sprinkle pudding with sugar and cinnamon and serve warm.

Nutrition Info:

412 Calories, 10 g Protein, 23 mg Cholesterol, 79 g Carbohydrates, 31 g Total sugars (1 g Added sugars), 0 g Fiber, 6 g Total fat (4 g sat), 89 mg Sodium, ★★★ Phosphorus, ★★ Vitamin B2 (riboflavin), ★ Vitamin B6, Vitamin B12, Magnesium, Zinc

Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.