Ingredients
- 1 pound dark chocolate, finely chopped
- 1 1⁄2 cups Ezekiel 4:9® Almond Sprouted Whole Grain Cereal, divided
- 3⁄4 cup freeze-dried raspberries
In partnership with Food For Life
Number of Servings:
Serves 8
Recipe Source:
Directions
- Line a sheet pan with parchment paper.
- In a heatproof bowl set over a saucepan of gently simmering water, melt chocolate, stirring constantly with a spatula.
- Stir 1 cup cereal into chocolate, then spread chocolate in a 1⁄4" thick layer on sheet pan. Sprinkle with 1⁄2 cup cereal and raspberries. Refrigerate at least 15 minutes or until hardened, then break apart into pieces. Store refrigerated in an airtight container.
