Lightened-Up Curried Chicken Salad

Dressing

• ¹⁄₃ cup mayonnaise
• 1 avocado, peeled, pitted, and smashed
• 2 Tbsp fresh lime juice
• 2 Tbsp mango chutney
• 1 Tbsp extra-virgin olive oil
• 1 Tbsp curry powder
• ¹⁄₂ tsp salt
• ¹⁄₄ tsp freshly ground black pepper

Salad

• 4 cup diced, cooked chicken (preferably grilled)
• ¹⁄₃ cup finely chopped red onion
• ¹⁄₂ cup diced celery
• ¹⁄₂ cup chopped cashews, toasted
• 4 tsp dried goldenberries*
• 1 Tbsp chopped fresh cilantro leaves, plus more for garnish