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natural health and wellness
Recipes
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Gluten Free
Main Course
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Salads
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Veggie
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Nutrition Charts
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Dr. T: Cures A to Z
Conditions
Allergies
Body Care
Brain
Cancer
Cold & Flu
Detox & Liver
Diabetes
Digestion
Fatigue
Heart Health
Joints
Mood
Pain
Respiratory
Stress & Anxiety
Hot Products
Practitioners
Diet & Nutrition
For Health
For Weight Loss
Gluten Free
Non-GMO
Organic
Special Diets
Supplements
CBD
Herbs
Homeopathy
Mushrooms
Omegas
Probiotics
Vitamins & Minerals
Living Well
Baby / Kids
Business
DIY
Eco Home
Fitness
Pets
Blogs
Dr. Ann Louise: First Lady of Nutrition
Cheryl Myers: Medicine Meets Nature
Lynn Tryba: Food as Medicine
Brenda Watson: Diva of Digestion
Lisa Fabian: Time to Thrive
Tom Valovic: Natural Living in Chaotic Times
Alyson Phelan: Mindful Living
Amber Lynn Vitale: Ayurvedic Vlogger
Lisa Petty: Vibrant Living
Edy Nathan: It's Grief
Andrea Quigley Maynard: Finding Food Freedom
Karim Orange: That Girl Orange
Trendspotting with Amy & Lynn
About
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Roasted Soybeans
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Number of Servings:
About 1½ cups
Ingredients
3 cups whole dried soybeans
1 tsp salt
1
⁄
2
tsp garlic powder
1
⁄
2
tsp chili powder
1
⁄
2
tsp black pepper
Directions
Soak the soybeans overnight in water (enough water to completely cover beans).
Spread drained beans over a lightly oiled cookie sheet.
In bowl, mix together salt, garlic powder, chili powder and black pepper.
Sprinkle mixture evenly on beans.
Bake for 35 to 45 minutes at 300°, or until the beans are lightly browned.
Cool completely before serving.
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