Sardine Power Lunch

Number of Servings:

Recipe Source:

Wild Planet Foods

Ingredients

Crusty bread/baguette, or crackers of your choice
1 can Wild Planet Wild Sardines in Extra Virgin Olive Oil, or Extra Virgin Olive Oil with Lemon, or in Water
1 small, ripe avocado, peeled and pitted
Lemon wedges
Sriracha, Tabasco or hot sauce of your choice

Directions

If using bread, slice and lightly toast then set aside.
Remove sardines from can, cut each in half vertically and then each fillet into three pieces.
On a small plate, coarsely mash the avocado with a fork. Squeeze lemon juice over to prevent browning.
Top each slice of toasted bread (or cracker) with mashed avocado, a few sardine sections, a squeeze of lemon juice and a dash of hot sauce.

Contributor

Wild Planet Foods

Wild Planet was founded in 2004 by William Carvalho and he was assisted by Bill McCarthy. These two industry veterans, with a combined 60 years of experience, wanted to start a company that addressed the need to preserve the marine habitat while still harvesting wild seafood.

natural health and wellness

Sardine Power Lunch

Ingredients

Directions

Contributor

Wild Planet Foods

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Ingredients

Directions

Contributor

Wild Planet Foods

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