In partnership with Wild Planet Foods
Number of Servings:
2
Recipe Source:
Ingredients
- Crusty bread/baguette, or crackers of your choice
- 1 can Wild Planet Wild Sardines in Extra Virgin Olive Oil, or Extra Virgin Olive Oil with Lemon, or in Water
- 1 small, ripe avocado, peeled and pitted
- Lemon wedges
- Sriracha, Tabasco or hot sauce of your choice
Directions
- If using bread, slice and lightly toast then set aside.
- Remove sardines from can, cut each in half vertically and then each fillet into three pieces.
- On a small plate, coarsely mash the avocado with a fork. Squeeze lemon juice over to prevent browning.
- Top each slice of toasted bread (or cracker) with mashed avocado, a few sardine sections, a squeeze of lemon juice and a dash of hot sauce.
Contributor
Wild Planet Foods
Wild Planet was founded in 2004 by William Carvalho and he was assisted by Bill McCarthy. These two industry veterans, with a combined 60 years of experience, wanted to start a company that addressed the need to preserve the marine habitat while still harvesting wild seafood.
It was their vision that these needs could successfully co-exist. Wild Planet Foods realized this vision with a product line of sustainably sourced wild seafood, never farmed. The wild ocean ecosystem is an abundant food production resource that must remain that way; the name Wild Planet arose from this concept.
