Roasted Soybeans


Number of Servings: 
Yields approximately 1½ cups of roasted soybeans.


  • 3 cups whole dried soybeans
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp black pepper


  1. Soak the soybeans overnight in water (enough water to completely cover beans).
  2. Spread drained beans over a lightly oiled cookie sheet.
  3. In bowl, mix together salt, garlic powder, chili powder and black pepper.
  4. Sprinkle mixture evenly on beans.
  5. Bake for 35 to 45 minutes at 300°, or until the beans are lightly browned.
  6. Cool completely before serving.