Thai Brussels Sprout Salad

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Prep Time:

25 minutes

Number of Servings:

Recipe Source:

From Market Math by the Editors of Food & Wine ($29.95, Food & Wine Books, 2016)

Ingredients

¹⁄₃ c fresh lime juice
3 Tbsp Asian fish sauce
3 red Thai chilis, minced
1 Tbsp turbinado sugar
³⁄₄ lb Brussels sprouts, thinly sliced (about 5 c)
2 Honeycrisp apples, cored and chopped
1 c mixed chopped cilantro and basil
Salt and pepper

Directions

In a large bowl, mix lime juice with fish sauce, chilis, and sugar until sugar dissolves.
Add Brussels sprouts, apples, and herbs. Season with salt and pepper. Toss to coat. Serve.

Nutrition Info:

Per serving: 79 Calories, 4 g Protein, 18 g Carbohydrates, 4 g Fiber, 472 mg Sodium, ★★★★★ Vitamin C, ★★★ Vitamin A, ★ Vitamin B6, Folate, Manganese, Potassium