Ingredients
- 4 cups cooked whole-grain penne pasta (or your favorite fiber-rich pasta)
- 2 cups raw chopped red, yellow and green bell peppers and other vegetables (tomatoes, onion, fresh corn kernels, carrots, or jicama)
- 1 cup chopped fresh herbs (basil, oregano, dill, chives, rosemary, thyme, or mint)
- 1⁄2 cup fresh blood orange juice (or other orange juice)
- 1⁄2 cup crumbled feta cheese (optional)
