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Coffee, Ayurveda and Your Health

By Amber Lynn Vitale
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Amber Lynn Vitale with any questions about this content.

In ayurvedic medicine the energetics of all our food and drink are considered when determining health risks and health benefits. Coffee affects kapha, pitta, and vata dosha differently; and it can certainly be a healthy beverage if you know how to properly consume it for your particular constitution.

Contributor

Amber Lynn Vitale

Amber Lynn Vitale has practiced as a Certified Nutritionist, Ayurvedic Clinical Consultant, Advanced Bodyworker and Yoga Therapist since 1996. She’s written and produced video educational content for many publications, as well as for her own clients and an interested public audience.

Amber believes that raw materials sourcing, labeling transparency, legitimate certifications, and educational support are the criteria that set quality natural products companies apart from others. It’s her mission to educate the public on the importance of education before supplementation.

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