Think Globally, Eat Locally

It’s the International Year of Family Farming

Family farms can go a long way toward addressing the global problems of food scarcity and natural resource depletion. Ironically, such small, locally owned agriculture businesses are endangered species themselves.

To help raise awareness of the plight of family farms and their potential for addressing critical international problems, the United Nations has declared 2014 the International Year of Family Farming.

The goal is to do more than just educate, however. UN Secretary-General Ban Ki-moon has called on governments to create policies to encourage “equitable and sustainable rural development”; private investors to ensure that small farmers can store, process, and transport their goods; universities and agricultural research and extension agencies to work on farming technology; and farming organizations and society as a whole to keep family farms in the public eye.

“Together, let us use this International Year to reposition family farming as a central tool for sustainable development,” the secretary-general said in a message read at the launch of the International Year of Family Farming.

Spotlight on family farms

Family farms are part of the cultural traditions of every country in the world, and the people who farm them have been connected to the local landscapes for generations. As the research organization Biodiversity International notes, family farms manage the bulk of the world’s plantable land and water resources, and are guardians for biodiversity.

At the same time, more than two-thirds of the world’s hungry live in rural regions of developing countries. Many are farmers who don’t grow enough to feed their families. They are increasingly vulnerable as they don’t have the infrastructure to manage their dwindling resources, and are especially susceptible to weather conditions like drought that are caused by climate change.

Climate change and other changes have hit US farmers, too. As an example, consider that in Texas, farms smaller than 2,000 acres are losing 250,000 acres a year. With equipment costs on the rise—a tractor can cost $300,000—small family farms can be priced out of existence. Other factors affecting family farms in the state: farmers’ and ranchers’ children are moving on to other careers rather than continuing the tradition, and a drought has meant little rainfall in some recent years.

Call to action

What can we do to help? Spread the word about family farms worldwide and work for economic justice for family farmers everywhere. Support family farms in our own communities. Buy your food from coops that sell local farmers’ produce and directly from the farms themselves. The International Year of Family Farming is a great time to think globally and eat locally.

Click to See Our Sources

“Biodiversity: A Key Player in the International Year of Family Farming” by M. Anne Tutwiler, Biodiversity International, 1/17/14

“Farms Aren’t Going Away, but a Lot of the Little Ones Are” by Corrie MacLaggan and Neena Satijajan, New York Times, 1/2/14

“UN Launches International Year to Spotlight Role of Family Farms in Reducing Hunger, Poverty,” UN News Center, 11/22/13

“What Do We Really Know About the Number and Distribution of Farms and Family Farms Worldwide?” by S.K. Lowder, J. Skoet, and S. Singh, Background paper for the State of Food and Agriculture 2014, Food and Agriculture Organization of the United Nations,

Farming around the world

Of the world’s 570 million farms, 500 million fall into the category of family farms, and of those, more than 475 million are smaller than 5 acres and 410 million are less than 2.5 acres. These farms make up only 12 percent of the world’s farmland.

Between 1960 and 2000, the number of farms, worldwide, has increased, but the average farm size has decreased.

The 16 percent of farms that are larger than 5 acres control 88 percent of the world’s farmland.

In the United States, 90 percent of farms are classified as small family farms, and almost two-thirds of those small farmers either earn their livings from another, nonfarming job or are retired from a job in another field. These small farms produce about 20 percent of the country’s produce.

While on a global level, farmland is distributed unequally, with the minority of farms—the large ones—occupying a vast majority of farming acreage, in low and lower middle income countries and in East Asia, the Pacific, South Asia, and Sub-Saharan Africa, the distribution is more equitable.  


Jane Eklund

Jane is a long-time resident of New Hampshire, where she holds an editorial position at Keene State College. She has a background in both literary and journalistic writing, including book reviews, poetry, and history.