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Nutty Rice Porridge

By Brenda Watson, CNC
Prep Time
10 minutes
Number of Servings
Serves 1
Recipe Source
Ingredients
  • 1⁄2 cup long-grain brown rice
  • 1 cup almond milk
  • 1⁄4 tsp ground nutmeg
  • 1⁄4 cup chopped walnuts
  • 2 Tbsp ground flaxseed
  • 1⁄2 Fuji apple, chopped (Fuji apples are best for their texture and sweet taste, but you can choose another type of apple)
Directions
  1. Place rice, milk, and nutmeg in medium saucepan.
  2. Bring to boil, stirring frequently.
  3. Cover pan and reduce heat to low. Simmer for approximately 45 minutes.
  4. Top with chopped nuts, ground flaxseed, and apple.
Notes
Nutrition Info
681 Calories, 16 g Protein, 0 mg Cholesterol, 96 g Carbohydrates, 10 g Total sugars (0 g Added sugars), 13 g Fiber, 29 g Total fat (4 g sat), 176 mg Sodium, ★★★★★ Vitamin B1 (thiamine), Vitamin B6, Calcium, Phosphorus, ★★★★ Vitamin E, Magnesium, ★★ Vitamin B3 (niacin), Iron, Zinc, ★ Vitamin B2 (riboflavin), Folate, Potassium

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Contributor

Brenda Watson, CNC

Owner of Vital Planet

For more than 30 years, Brenda Watson, CNC has been helping people achieve vibrant health through improved digestion.

As an author of eight books, a New York Times bestseller, and the creator of five PBS shows on digestive health, Brenda continues the crusade of teaching how the gut is the foundation of your health.

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