Cherry Salsa

Prep Time: 
15 minutes prep time, plus chill time
Number of Servings: 
Serves 8


  • 1 cup dark sweet cherries, pitted
  • 2 Tbsp basil, chopped
  • 3 Tbsp green bell pepper, minced
  • 1 tsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 18 tsp Tabasco sauce, or to taste
  • Salt, to taste (optional)


  1. Chop cherries into small dice and combine with the remaining ingredients.
  2. Refrigerate at least 1 hour before serving.


Enjoy this cherry salsa as a spicy-sweet condiment for chicken, turkey, or pork. Or try it as a side dish, or as a dip with whole-grain crackers.


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