Cherry Salsa
- 1 cup dark sweet cherries, pitted
- 2 Tbsp basil, chopped
- 3 Tbsp green bell pepper, minced
- 1 tsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1⁄8 tsp Tabasco sauce, or to taste
- Salt, to taste (optional)
- Chop cherries into small dice and combine with the remaining ingredients.
- Refrigerate at least 1 hour before serving.
Enjoy this cherry salsa as a spicy-sweet condiment for chicken, turkey, or pork. Or try it as a side dish, or as a dip with whole-grain crackers.
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