Ingredients
- 1 Tbsp extra-virgin olive oil
- pinch of salt
- 1⁄2 lb fingerling potatoes, cut in halves
- 1⁄2 lb carrots, peeled and chopped
- 4 cloves garlic, chopped
- 1⁄2 large yellow onion, thinly sliced
- 5 cups vegetable stock
- 1 1⁄2 cups pre-cooked white beans
- 1⁄2 medium cabbage, chopped
- 1⁄2 cup Parmesan cheese, freshly grated (optional)
- Italian parsley, to garnish
